Drove all the way from NW suburbs to go this restaurant. Wonderful fusion of Italian and Spanish cuisine with terrific accompanying drink menu. Menu has good balance of meet and fish, both regular dishes and tapas. Recommend to sit back in garden area. Service was efficient and friendly.

This place will forever be one of the best places that I've ever eaten at. The food is INCREDIBLE. You have to try the braised lamb shank. It was braised for over 16 hours and it falls apart at the touch. The risotto bed that it sits on is delicious too. It's so so so so good. I will be thinking about this dish forever.

This is one of my absolute favorite restaurants, from day one. Service is a family affair, everyone is extremely professional without being uptight. The food you have to try for yourself to find your favorites because every time we visit we try something different and we are constantly surprised with the quality and care that goes into each dish.

I will make this review very short and sweet. EVERYTHING on the menu taste delicious. Nothing on the menu pictured or not pictured tasted bad. The red sangria and the white sangria both tasted delicious. The drinks are very sophisticated and the whole menu is very sophisticated and elegant.

The food was delicious! I had the chicken Al limon was seasoned to perfection. The salmon was great. The Frida drink has a beautiful presentation, and it was good. I really loved the cucumber cooler. Finally, the staff was attentive and provided great service. I will definitely be returning.